Indulge in the goodness of this flavorful curd sauce infused with traditional Indian chutney, boasting health benefits, vegan-friendly ingredients, and a burst of deliciousness. This versatile sauce complements a variety of dishes such as salads, wraps, veggie bowls, and roasted veggies, elevating your culinary experience.
Let’s Dive into the Recipe
Ingredients:
Hung curd
Fresh mint leaves
Cilantro (coriander)
Red chili pepper
Salt to taste
Fresh lemon juice
Garlic cloves
How to Make Curd Sauce:
Step 1: Prepare Hung Curd
Begin by straining regular curd through a muslin cloth to achieve a thick consistency. This process helps in removing excess liquid, resulting in a creamy texture.
Step 2: Prepare Flavorful Paste
In a grinder, combine fresh mint leaves, cilantro, red chili pepper, salt, and garlic cloves. Grind the ingredients to form a smooth paste, ensuring a harmonious blend of flavors.
Step 3: Incorporate the Paste
Transfer the freshly prepared paste into the hung curd. Squeeze in the juice of a lemon to enhance the tanginess and balance the flavors.
Step 4: Blend and Serve
Mix all the ingredients thoroughly until well combined. Your delectable curd sauce is now ready to tantalize your taste bud.
Recipe –tps://youtube.com/shorts/B081qtZGGYs?si=UiG8wEZyDb_DekHf
Storage: Store the sauce in an airtight container and refrigerate for optimal freshness. It can be kept for up to 7 days, allowing you to enjoy its goodness whenever cravings strike.
Elevate your culinary creations with this healthy and lip-smacking curd sauce, adding a touch of Indian flair to your dishes. Whether you’re a salad enthusiast, wrap lover, or simply enjoy experimenting with flavors, this sauce is sure to become a staple in your kitchen repertoire. Get ready to savor the goodness of homemade goodness with every dollop!