Wholesome Homemade Sauce: Flavorful Curd Sauce with a Twist of Indian Chutney

Indulge in the goodness of this flavorful curd sauce infused with traditional Indian chutney, boasting health benefits, vegan-friendly ingredients, and a burst of deliciousness. This versatile sauce complements a variety of dishes such as salads, wraps, veggie bowls, and roasted veggies, elevating your culinary experience.


Let’s Dive into the Recipe




Hung curd

Fresh mint leaves

Cilantro (coriander)

Red chili pepper

Salt to taste

Fresh lemon juice

Garlic cloves

How to Make Curd Sauce:


Step 1: Prepare Hung Curd


Begin by straining regular curd through a muslin cloth to achieve a thick consistency. This process helps in removing excess liquid, resulting in a creamy texture.

Step 2: Prepare Flavorful Paste


In a grinder, combine fresh mint leaves, cilantro, red chili pepper, salt, and garlic cloves. Grind the ingredients to form a smooth paste, ensuring a harmonious blend of flavors.

Step 3: Incorporate the Paste


Transfer the freshly prepared paste into the hung curd. Squeeze in the juice of a lemon to enhance the tanginess and balance the flavors.

Step 4: Blend and Serve


Mix all the ingredients thoroughly until well combined. Your delectable curd sauce is now ready to tantalize your taste bud.

Recipe –tps://youtube.com/shorts/B081qtZGGYs?si=UiG8wEZyDb_DekHf

Storage: Store the sauce in an airtight container and refrigerate for optimal freshness. It can be kept for up to 7 days, allowing you to enjoy its goodness whenever cravings strike.

Elevate your culinary creations with this healthy and lip-smacking curd sauce, adding a touch of Indian flair to your dishes. Whether you’re a salad enthusiast, wrap lover, or simply enjoy experimenting with flavors, this sauce is sure to become a staple in your kitchen repertoire. Get ready to savor the goodness of homemade goodness with every dollop!

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